Quiz - Food Chemistry: Carbohydrates Overview Food Chemistry Nutrition Biochemistry Question 5 / 8 How are carbohydrates classified based on molecular size? Monosaccharides, disaccharides, polysaccharides Simple and complex Short-chain and long-chain 🏠 Restart the quiz Partager cette page Choisis une option : Twitter Facebook WhatsApp 📋 Copier le lien Fermer
